Finger buns

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Step 1

First put flour in the bowl then put soft butter use your fingers to mash gently in on till smooth then make a hole in the middle and add a bit of water and mix with your hands ontill dry dough if it is wet add more flour and get your tray and grease proof paper and put dough in finger shape and then cut lines that are not finished on both sides then put sprinkles and chocolate and rap in pattern and put in oven