Veggie Lancashire Hotpot

Name: Veggie Lancashire Hotpot
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Cuisine: European, British
Ingredients: 2 onions; 750 ml vegetable stock; 1 tsp dried sage; 1 tsp mushroom ketchup; 500g potatoes; 250g swede; 1 apple; 250g vegetarian black pudding/haggis

7 steps

Prep:25minCook:1h 45min

Updated at: Wed, 08 May 2024 07:51:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories385.2 kcal (19%)

Total Fat21.7 g (31%)

Carbs36.5 g (14%)

Sugars11.1 g (12%)

Protein13.2 g (26%)

Sodium1132 mg (57%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2onions

750mlvegetable stock

1 tspdried sage

1 tspmushroom ketchup

500gpotatoes

250gswede

1apple

250gblack pudding

vegetarian

Instructions

Step 1

Fry onions til soft

Step 2

Sprinkle over flour and coat onions

Step 3

Add stock, sage and mushroom ketchup and simmer til thickened

Step 4

Preheat oven to 160C fan

Step 5

Arrange layer potato, half swede and apple, half black pudding & onion sauce, layer of potato, remaining swede & apple, black pudding & onion sauce then potato. Dot with butter

Step 6

Cover and put in oven for 60 mins

Step 7

Remove lid and cook for 30 mins