Skillet Lasagna
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories624.6 kcal (31%)
Total Fat31.5 g (45%)
Carbs52.6 g (20%)
Sugars7.8 g (9%)
Protein30.7 g (61%)
Sodium757.1 mg (38%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Heat olive oil in a large skillet over medium heat. Cook beef with the garlic until it’s completely browned, then drain off excess fat.
2. Pour in marinara sauce 3. Add Italian seasoning and salt and pepper to taste.
4. Add pasta and 1 cup water, stir, reduce heat to low and simmer for 15 minutes.
5.Add the sour cream.
6. Stir until it’s all combined.
7. Throw in the mozzarella, chopped basil and serve.
Notes
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