Mixed Vegetable Salad with Tahini Dressing

Name: Mixed Vegetable Salad with Tahini Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 5 radishes, cubed; 1 cucumber, cubed; 2 plum tomatoes, cubed; crunchy head of gem lettuce, roughly chopped; small bunch of fresh flat-leaf parsley, chopped; juice of 2 lemons; 2 tbsp tahini; 2 tbsp Greek yogurt; olive oil, to drizzle; salt

3 steps

Prep:20min

This salad is typical in all parts of Palestine. We serve it with falafels, and as a side to fish dishes and meat. It can also be eaten on its own. It is fresh and crunchy with a kick of lemon and tahini.

Updated at: Thu, 17 Aug 2023 02:48:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories112.6 kcal (6%)

Total Fat7.7 g (11%)

Carbs9.8 g (4%)

Sugars4.3 g (5%)

Protein3.7 g (7%)

Sodium226.2 mg (11%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

crunchy, roughly chopped

fresh flat-leaf parsley

chopped

2juice of lemons

2 Tbsptahini

2 Tbspgreek yogurt

olive oil

to drizzle

salt

Instructions

Step 1

Make sure all the vegetables are cubed to the same size, then set aside in a bowl with the parsley.

Step 2

Combine the lemon juice, tahini, yogurt and a little salt in a large bowl. Check for seasoning and add some more tahini or yogurt if you prefer. This should be a thick but droppable consistency.

Step 3

Add the mixed vegetables and stir to combine, drizzle with a little olive oil, and serve.