Pasta dough

Updated at: Thu, 17 Aug 2023 08:50:42 GMT

Step 1

Using your kitchen aid mixer with paddle attachment, add 1 cup flour (save other cup) and 1/2 cup durum semolina and lightly mix together.

Step 2

Slowly pour in one egg yolk at a time letting it combine with the flour mixture on slow/medium speed.

Step 3

Mix together the 3 tbsp water and 1 tbsp olive oil in a cup and then slowly pour into kitchen aid mixer with the flour and yolk mixture. It should turn wet and mix together.

Step 4

Use the reserved 1 cup of flour and sprinkle in slowly until the dough is combined.

Step 5

Take the ball of dough out and knead on the counter until its in a ball. I then wrap it in plastic wrap and let it sit for a few minutes. (It can be put in fridge for later, but remember to bring it to room temp to make pasta).

Step 6

Cut or pull a section of dough off and roll it out or squish with your hands to fit through level one of your kitchen aid pasta maker! Roll out to about a level 5.

Step 7

Put the level 4 or 5 rolled dough through the fettuccine/spaghetti kitchen aid attachment. Instant noodles! Use a bit of flour to coat the noodles so they do not stick.

Step 8

Roll the dough into a nest shape (see above picture). Pop into freezer until your ready to use! I bag it up for portions.

Step 9

Boil the fresh or frozen dough for 3 mins in hot water. Serve with home made tomato sauce!

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Delicious

Easy

Fresh

Go-to

Under 30 minutes