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By Mike

Southern Baked Mac and Cheese

9 steps
Prep:40minCook:40min
Updated at: Thu, 17 Aug 2023 14:05:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories842.1 kcal (42%)
Total Fat46.2 g (66%)
Carbs66.6 g (26%)
Sugars9.4 g (10%)
Protein37.1 g (74%)
Sodium1500 mg (75%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil elbow macaroni
Step 2
Chop bacon and cook til crispy. ( save grease)
Step 3
In a bowl add eggs and whisk. Next add milk, salt, garlic powder and sour cream and whisk until smooth.
Step 4
Drain pasta and pour back into pot.
Step 5
Cut Velveeta into pieces and add to pasta and stir. Add cheddar cheese and monterrey jack cheese and stir. Add bacon and butter and stir.
Step 6
Add egg mixture to pasta and stir.
Step 7
Pour bacon grease into cast iron pan and coat pan completely bottom and sides.
Step 8
Pour pasta into cast iron pan and top with more cheddar and monterrey jack cheese.
Step 9
Bake at 350 for 40 minutes.

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