Fusilli Salsa Ricca - Mouthwatering Vegan

Name: Fusilli Salsa Ricca - Mouthwatering Vegan
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium sized onion, finely chopped; 2 cloves garlic, finely chopped; 1 medium sized zucchini (courgette), processed until small; 3 medium sized mushrooms (around 1½ cups), half processed until very small; 4 cups tomatoes, processed in a high speed blender (Vitamix is the ultimate – UK 0r US); 2 Tbsp tomato paste; 2 cups either TVP (US or UK), or other meat substitute. Or you could use crushed pecan nuts & precooked lentils if you wish – if so use 1½ cups lentils and ½ cup nuts; 1 tsp curry powder; 2 bayleaves; 240g pasta