Lois’s Creamy Potato Salad

Updated at: Thu, 17 Aug 2023 09:50:00 GMT

Step 1

In a covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or till tender; drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion, and sweet pickle.

Step 2

Combine mayonnaise or salad dress-ing, sugar, celery seed, vinegar, prepared mus-tard, and salt. Add mayonnaise mixture to potatoes. Toss lightly to coat potato mixture.

Step 3

Carefully fold in the chopped eggs. Cover and chill thoroughly.

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