Dill pickle potato salad

Name: Dill pickle potato salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, World Cuisine
Ingredients: 2 pounds red potatoes potatoes, cleaned and cut in chunks; 1/2 red onion diced; 2 celery stalks diced; 1 1/2 tsp salt; 2 tbsp grainy mustard; 3/4 cup mayonnaise; 1/4 cup chopped fresh dill; 1/4 cup olive oil; 1/4 cup dill pickle juice; 1 tsp ground black pepper; 1 cup sliced dill pickles

2 steps

Prep:20min

Great side dish for your summer party!

Updated at: Thu, 17 Aug 2023 08:02:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories372.9 kcal (19%)

Total Fat31.6 g (45%)

Carbs21.6 g (8%)

Sugars2.4 g (3%)

Protein2.7 g (5%)

Sodium1142.2 mg (57%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsred potatoes

cleaned and cut in chunks

0.5red onion

diced

2celery stalks

diced

1 ½ tspsalt

2 Tbspgrainy mustard

¾ cupmayonnaise

¼ cupfresh dill

chopped

¼ cupolive oil

¼ cupdill pickle juice

1 tspground black pepper

1 cupsliced dill pickles

Instructions

Step 1

Add the potatoes to a large pot and cover with cold water. Add 1 tsp salt and bring to a boil over medium-high heat.

Step 2

Cook until just fork tender , about 20 minutes. drain and cool. Meanwhile , In a large mixing bowl, whisk together the mayonnaise, mustard, dill, olive oil, pickle juice, and 1/2 tsp salt and pepper. Add the cooled potatoes, red onion, celery and the sliced dill pickles to the dressing. Toss well to combine. Refrigerate potato salad for at least 2-3 hours before serving or overnight. Add more salt, pepper and dill to taste.

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