Beef Nachos

Name: Beef Nachos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 1 tblspn olive oil; 1 large onion, finely chopped; 500 gm beef mince; 400 gm kidney beans, canned; 1 tspn Mexican chilli powder; 35 gm sachet taco seasoning mix; 2 tblspn tomato paste; 1/4 cup water; 1/2 cup coriander leaves, chopped; corn chips; 1 cup tasty cheese, grated; 1/2 cup tomato salsa; 1/2 cup gaucamole; 1/2 cup sour cream

6 steps

Prep:25minCook:15min

Updated at: Thu, 17 Aug 2023 03:40:34 GMT

Nutrition balance score

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Ingredients

4 servings

1 tblspnolive oil

1onion

large, finely chopped

500 gmbeef mince

400 gmkidney beans

canned

1 tspnMexican chilli powder

35 gmtaco seasoning mix

chet

2 tblspntomato paste

¼ cupwater

½ cupcoriander leaves

chopped

corn chips

1 cuptasty cheese

grated

To Serve

½ cuptomato salsa

½ cupgaucamole

½ cupsour cream

Instructions

Step 1

Preheat oven to 200c.

OvenPreheat

Step 2

Heat oil in non-stick frying pan over medium heat. Saute onion until softened, add mine & stir with wooden spoon until browned.

Step 3

Add kidney beans, chilli powder, seasoning , tomato paste & water. Reduce heat to medium/low. Simmer for 5 minutes, or until thick. Stir through coriander.

Step 4

Arrange corn chips on heatproof plate. Top with mince. Sprinkle with cheese.

Step 5

Bake for 15 minutes, or until cheese melted & bubbling.

Step 6

Top with salsa, gaucamole & sour cream. Sprinkle with chopped coriander.