Garlic Parmesan Focaccia Bread

This is almost 100% hydration, so mixing the dough will be very easy! Next time, I’ll reduce the covered baking time from 15 minutes to 10 and skip the onion powder.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the water,, honey, and yeast. Whisk to dissolve the yeast. Cover and wait 10 minutes for the yeast to become foamy.

Step 2

Mix flour, salt, and minced garlic in a large bowl and whisk to combine.

Step 3

Add in the yeast/liquid and the first part of the oil. Stir until combined.

Step 4

Cover and allow to rise until double, approx 30 min.

Step 5

Transfer the dough to a greased 9×13 pan. Grease your fingers and spread the dough to cover the bottom of the pan. Cover and let it sit in a warm place while the oven preheats to 375°.

Step 6

When the oven is preheated, drizzle the remaining oil over the dough and use your oiled finger to create large dimples in the top of the bread.

Step 7

Sprinkle the shredded parmesan and sea salt on top of the bread.

Step 8

Bake at 375° for 30-35 minutes, until golden brown.

Step 9

Cool slightly before cutting.