halibut with carrots, white beans, and chermoula

Name: halibut with carrots, white beans, and chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: 1 shallot, sliced thin; 1 tablespoon extra-virgin olive oil; 2 teaspoons lemon juice; 1-pound carrots, peeled; 1 (15-ounce) can navy beans, rinsed; 1/2 cup chicken or vegetable broth; 4 (6-ounce) tilapia fillets, 1.5 inches thick; 3 tablespoons Chermoula, divided; 1/4 teaspoon table salt; 1 cup fresh parsley or cilantro leaves; 2 tablespoons sliced almonds, toasted