Cheesesteak stuffed peppers

Name: Cheesesteak stuffed peppers
Cuisine: American
Ingredients: 1/2 pound deli style roast beef; 2 bell peppers; 2 slices provolone cheese; 1 cup sliced button mushrooms; 1 onion sliced; 1 tsp olive oil; 1/2 tsp salt; 1/4 tsp pepper

1 step

Updated at: Thu, 17 Aug 2023 09:48:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories317.5 kcal (16%)

Total Fat14.4 g (21%)

Carbs14.5 g (6%)

Sugars6.7 g (7%)

Protein32.4 g (65%)

Sodium1953.9 mg (98%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5 pounddeli style roast beef

2bell peppers

2slices provolone cheese

1 cupbutton mushrooms

sliced

1onion

sliced

1 tspolive oil

½ tspsalt

¼ tsppepper

Instructions

Step 1

Cut bell peppers in half and remove the seeds place on to a sheet pan and bake for 10 minutes at 350°. In a skillet, add olive oil, onions, and mushrooms. Season with salt and pepper and sauté for 10 minutes over medium heat until golden brown. Slice roast beef into thin strips and add it to the mushrooms and onions. Sauté an additional two minutes then cut the heat. Spoon this mixture into the bell peppers. Top with cheese and bake an additional 10 minutes then serve.