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Cold brew

By Stephen Englet

Cold brew

Updated at: Thu, 17 Aug 2023 02:32:49 GMT

Nutrition balance score

Great

Glycemic Index

52

Low

Glycemic Load

45

High

Nutrition per serving

Calories720 kcal (36%)

Total Fat28.8 g (41%)

Carbs86.4 g (33%)

Sugars14.4 g (16%)

Protein28.8 g (58%)

Sodium144 mg (7%)

Fiber57.6 g (206%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.5 CupsCoffee Grounds

6 cupswater

Instructions

No instructions yet

Notes

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0 disliked

Stephen Englet· 4 years ago

Pour the coffee grounds into a container that can close. Pour in the 6 cups of cold water, and then mix it together. Let it sit in the fridge for 12 - 24 hours and then use a coffee strainer to separate the coffee and coffee grounds. Finally, enjoy!