Tucson Chicken With a Twist

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

2-3 Tbs oil to frying pan

Step 2

Chicken breast or fillet +- 4 chicken breasts. Cut in half +- 10 to 15 mm thick. Salt and pepper chicken. Brown chicken in pan and remove from pan set aside.

Step 3

1 Large onion and garlic Finley chopped and sorty in same pan where chicken where browned. Add 1 cup chicken broth. Deglase pan when broth when broth start boiling add sun dried tomatoes 3 to 4 tbs and 3 to 4 tbs cream cheese ad 3 to 4 tbs parmisan cheese mix wel.

Step 4

Ad 1 cub cream to pan bring to boil mixed Al the time set heat to med let sous thickened.

Step 5

Ad 2 - 3 Cups full of baby spinach let it settle in. Return meat into sous and cover with sous let simmer for 5 to 10 min.

Step 6

Boil penne paste and serve meat and sous with pasta.