Cheesy Garlic Toast Spread

Whips up quickly in a food processor and stores well in the refrigerator. This would work with other fresh herbs as well as sundried tomatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In bowl of food processor, add garlic and parmesan. Pulse until finely processed. Add mozzarella and pulse until well combined. Add parsley leaves and pulse gently until just combined.

Step 2

Empty processor contents into the bowl. Mix in olive oil a little at a time to lightly coat the mix

Step 3

Heat oven to 375F.

Step 4

Lay baguette on side and using a bread knife, slice 1 inch thick slices on the diagonal, creating a large surface area

Step 5

Spread the mix on each slice, place on baking sheet. Bake for 5 minutes, until golden brown with some dark edges