AI Quiche
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By Sarah Goodson
AI Quiche
6 steps
Prep:10minCook:35min
This quiche is a great recipe to use up any leftover vegetables you have in your fridge, and it's a tasty and satisfying meal that can be served for breakfast, lunch, or dinner. You can also add in additional ingredients such as cooked meats (such as bacon or ham) or other vegetables to customize the quiche to your liking.
Updated at: Thu, 17 Aug 2023 03:14:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories473.6 kcal (24%)
Total Fat29.1 g (42%)
Carbs35.5 g (14%)
Sugars5.3 g (6%)
Protein17.4 g (35%)
Sodium754.7 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Roll out your pie crust and press it into a 9-inch pie dish. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Step 3
In a mixing bowl, whisk together the eggs, milk, and cheese. Stir in the chopped vegetables, and season with salt and pepper.
Step 4
Pour the egg mixture into the prepared pie crust.
Step 5
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
Step 6
Let the quiche cool for a few minutes before slicing and serving. Enjoy!
Notes
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Makes leftovers
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