Totally Green Salad

Name: Totally Green Salad
Cuisine: Mediterranean
Ingredients: 1 head butter lettuce, torn into bite-size pieces; 1/2 cup sugar-snap peas, halved diagonally; 4 spears asparagus, steamed and cut into 2-inch pieces; 1 baby cucumber, sliced; 1 small zucchini, peeled as ribbons; 2 green onions, sliced; 1/4 cup fresh dill, chopped; 1/4 cup feta cheese, crumbled; 1 avocado, sliced; 2 tbsp pistachios, chopped; 1/4 cup fresh lemon juice; 1 tbsp dijon mustard; 1 tsp sugar; 1 shallot, minced; 1/2 cup vegetable oil; 1/4 cup olive oil; 1/4 cup pistachios, chopped; 1/2 tsp salt; 1/4 tsp pepper