Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories180.2 kcal (9%)
Total Fat8 g (11%)
Carbs26.6 g (10%)
Sugars9.8 g (11%)
Protein3 g (6%)
Sodium139 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients to a bowl and mix thoroughly (add egg last)
Step 2
Bake at 350 for 11-13 minutes
Notes
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