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Ingredients
8 servings
Instructions
Step 1
Mix povilho flour and cheese
Step 2
Warm up milk and oil, add salt midway through and make sure it dissolves.
Step 3
Mix liquid with flour and cheese.
Step 4
Whip eggs and add bit by bit.
Step 5
Roll into balls (use more flour if sticky) and bake at 180°C.
Notes
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