Pumpkin gnocchi

Updated at: Thu, 17 Aug 2023 08:50:06 GMT

Step 1

Boil the potatoes in salty water as long as it takes to make them soft. It depends how big the potatoes are, but it can take at least 45 minutes.

Step 2

While the potatoes are boiling, remove skin and seeds from the pumpkin and slice it thin.

Step 3

Ease down the pumpkin slices on a trey and put the into the oven and bake them until most of the water is evaporated. It should take between 15 and 20 minutes.

Step 4

When both the potatoes and the pumpkin are ready and still warm. Smash the and put the into a bowl.

Step 5

Add now salt, pepper, nutmeg, a but of grated parmesan and the potato flour to the vegetables and mix them well with a wooden spoon.

Step 6

When the ingredients are well mixed together, take your dough and move it to a flat wooden surface and work in it for a couple of minutes. Add some more potato flour if the dough is too dry.

Step 7

Take a piece of dough and form the gnocchi. For this recipe the gnocchi are 20g each and has oval shape but you can make them as you prefer. Once you are done, let the gnocchi rest for at least half an hour.

Step 8

Use a large pot to warm up some salty water. When the water is boiling, ease down the gnocchi and let them boil until they come up to the surface of the water. It can take more or less 5 minutes. When ready, remove the gnocchi from the pot and strain them.

Step 9

The final step is then to serve the gnocchi with your favorite sauce.

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