Low carb slaw (beef or turkey)

Name: Low carb slaw (beef or turkey)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Asian
Ingredients: °2 lbs. Ground beef or turkey (your choice of meat); °2 sachets of Dole (or other brand) classic cole slaw mix; °4 green onions; °3 teaspoons minced garlic (I used real garlic and only cut a few slices, adjust to taste); °3 tablespoons soy sauce (I used light soy sauce to taste, doesn't have to be exact); °2 tablespoons sesame oil; °2 teaspoons crushed red pepper (optional); °2 teaspoons ground ginger; * Optionally add 1 service package from Splenda. I haven't, but I see some do.

2 steps

Prep:5minCook:10min

Tastes like the inside of an egg roll, I’ve actually used egg roll wrappers and put in air fryer.

Updated at: Thu, 17 Aug 2023 08:51:23 GMT

Nutrition balance score

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Ingredients

6 servings

2 lbsGround beef

or turkey, your choice of meat

2 sachetscole slaw mix

or other brand, classic

4green onions

3 teaspoonsgarlic

minced, I used real garlic and only cut a few slices, adjust to taste

3 tablespoonssoy sauce

I used light soy sauce to taste, doesn't have to be exact

2 tablespoonssesame oil

2 teaspoonscrushed red pepper

optional

2 teaspoonsground ginger

Instructions

Step 1

Brown ground beef/turkey in the skillet as you normally would.

Step 2

In a separate skillet, add sesame oil, green onions and chopped garlic together and saute until softened. Add soy sauce and cole slaw mix, crushed red pepper & ground ginger and cook it to mostly tender, still crunchy. Once this was done, drain the excess fat from the ground beef an add it to the skillet with the rest of the ingredients and stir it in. If needed add a touch more soy sauce to taste.

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