Roast Vegetable Lasagne

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop the veg and arrange on baking trays. Sprinkle with salt and garlic granules and drizzle oil over. Put in the oven at fan 200ish for 30/40mins until soft.

Step 2

Melt the butter in a pot and pour in flour a bit at a time, stirring til combined. Once combined, add milk a little at a time and stir. Add the cheese.

Step 3

Put the sauce ingredients in a large pot with the roasted vegetables and simmer until soft and combined.

Step 4

Layer the lasagne sauce, pasta sheets then cheese sauce and repeat. Grate cheese over the top and put in the oven for 30/35 mins or until pasta is cooked.