Macaroni Salad
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By James Decarlo
Macaroni Salad
7 steps
Prep:30minCook:12min
This is a family favorite. Half macaroni half vegetables. If you can make it the night before. But a minimum of 2 hours in the fridge should do it if in a rush. Enjoy!
Updated at: Thu, 17 Aug 2023 13:44:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories602.6 kcal (30%)
Total Fat43.5 g (62%)
Carbs46.2 g (18%)
Sugars3.4 g (4%)
Protein8 g (16%)
Sodium271.4 mg (14%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil macaroni until firm.
Step 2
Drain well.
Step 3
As macaroni is cooling, cut up all the vegetables
Step 4
Mix mayonnaise, spices, lemon juice and vinegar.
Step 5
Add cooled macaroni and vegetables to mayonnaise mixture.
Step 6
Mix well.
Step 7
Refrigerate for at least 2 hours before serving
Notes
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