Charlotte’s Butternut Squash Soup

Name: Charlotte’s Butternut Squash Soup
Cuisine: American
Ingredients: 2 butternut squash; 1 onion; 2 apples; 2 tablespoons yellow curry powder; 1 teaspoon paprika; 1 carton chicken stock; 2 cups apple cider; Maple; Pumpkin seeds; Coconut milk 1 can

Instructions

Add 1/2 can of coconut milk. Can use instant cider or apple juice instead of cider. Great in the Instant Pot. High for 12 minutes, then use immersion blender.

Updated at: Wed, 16 Aug 2023 23:53:58 GMT