Shrimps & curry cauliflower pita with tahini & zaatar

⚡Inspired by the cauliflower pita from Tel-Aviv's Miznon street food place

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cut cauliflower into smaller pieces, put them on baking paper, sprinkle with curry powder and salt and add some olive oil over it. put cherry tomatoes next to it. sent to the oven preheated to 180°C for 25 minutes

Step 2

grill shrimps on a grill pan with some olive oil

Step 3

grill pita bread on a dry pan

Step 4

open a pita and spread its inner sides with hummus. put shrimps, baked cauliflower and tomatoes into it. pour with tahini, sprinkle with zaatar and sesame seeds