Southwest-Style Shakshuka with Avocado, Epazote, Pinto Beans - Taste With The Eyes

Name: Southwest-Style Shakshuka with Avocado, Epazote, Pinto Beans - Taste With The Eyes
Cuisine: TexMex, American
Ingredients: 2 T. olive oil; 1 shallot – small dice; 3 garlic cloves – minced; 1/4 t. red chile flakes or to taste; canned whole peeled tomatoes, crushed; 1 can pinto beans – rinsed, drained; 1 sprig epazote – chopped; 1 t. ground cumin; 4 eggs; avocado – sliced; cilantro – chopped; scallion – sliced; salt & pepper