Keema

Name: Keema
Cuisine: Indian, Asian
Ingredients: 5 eggs; 1 pound 85-90% lean ground beef; 1 tablespoon olive oil; 1/4 cup diced red onion; 3 minced garlic cloves; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon ginger; 1/2 teaspoon oregano; 3/4 teaspoon salt; 1/4 teaspoon cayenne; 1/4 cup tomato sauce; 2 tablespoons chopped cilantro

4 steps

Keema is a popular breakfast dish in Libya and to sum it up, it’s eggs baked in hearty ground beef.

Updated at: Wed, 16 Aug 2023 19:00:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1299.7 kcal (65%)

Total Fat81.8 g (117%)

Carbs13.6 g (5%)

Sugars4.8 g (5%)

Protein121.2 g (242%)

Sodium2372.4 mg (119%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5eggs

1 poundlean ground beef

85-90%

1 tablespoonolive oil

¼ cupred onion

diced

3garlic cloves

minced

1 teaspooncumin

1 teaspoonpaprika

½ teaspoonblack pepper

½ teaspoonginger

½ teaspoonoregano

¾ teaspoonsalt

¼ teaspooncayenne

¼ cuptomato sauce

2 tablespoonscilantro

chopped

Instructions

Step 1

In a skillet or pan over medium-high heat, heat one tablespoon of olive oil,. Add red onions and garlic and cook for 2-3 minutes, until onions are translucent.

Step 2

Add the ground beef and spices. Continuously mash using a spatula to make sure the beef is broken up. Once the beef is all ground up and almost cooked, add the tomato sauce and cilantro. Bring to a simmer on lowest heat for 5 minutes.

Step 3

Bring heat back up to medium. Make 5 wells in the ground beef mixture and drop 1 egg in each well. Allow to cook for 8 to 9 minutes - just until the whites are cooked and the yolk is still runny but set.

Step 4

Garnish with fresh cilantro and serve with bread, cheese, and potatoes for the ultimate breakfast spread.