Steamed chicken and pumpkin

Can be cooked simultaneously with rice on the accompanying steamer rack

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken breast into 3 strips lengthwise, then cut into cubes

Step 2

Mix marinade ingredients in a medium bowl

Step 3

Add chicken to marinade, mix well and leave for at least 20mins

Step 4

Remove skin of pumpkin

Step 5

Cut pumpkin flesh into planks of 1cm thickness

Step 6

In a medium plate, place chicken in the middle

Step 7

Add pumpkin slices around and over the chicken

Step 8

Steam for 10mins. Alternatively, place plate into steamer rack when cooking rice. The dish can be left inside throughout the whole rice cooking process

Step 9

Ingredients can be prepped beforehand and kept for up to 1 night. Leave chicken in marinade and keep pumpkin slices separately. Refrigerate.