Jam Roly Poly

Name: Jam Roly Poly
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: European, British
Ingredients: Tsp vanilla essence; 75g self-raising wholemeal flour; 150 self-raising flour; 1 tps baking powder; 1 zest of a lemon; 150g butter; 50ml whole milk; 200g strawberry jam; 1/4 egg

7 steps

Prep:1hCook:2h

Adapted from a recipe by Jamie Oliver

Updated at: Thu, 17 Aug 2023 11:28:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411.5 kcal (21%)

Total Fat21.3 g (30%)

Carbs49.8 g (19%)

Sugars16.7 g (19%)

Protein4.7 g (9%)

Sodium453.8 mg (23%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

vanilla essence

75gself-raising wholemeal flour

150gself-raising flour

1 tspbaking powder

1lemon

zest of

150gbutter

50mlwhole milk

200gstrawberry jam

0.25egg

Instructions

Step 1

Sift the flour into a bowl and add the vanilla essence, lemon zest and baking powder

Step 2

Slowly add the milk until you have a soft firm but not sticky dough leave the dough to rest for half hour in the fridge

Step 3

Roll our dough into square about 30cmx30cm. Leaving a border of about 2.5cm at the edges spread the jam over one side of the dough. Brush the border with egg.

Step 4

Roll it up. You can pinch edges to keep the jam I if needed.

Step 5

Roll up the pastry roll in greaseproof paper, then wrap in a double layer of tin foil. Pinch edges so it's waterproof as possible

Step 6

Place on a rack above simmering water. Cover the tin over with tin foil and bake for about 2 hrs at 150 degrees. Top up the water in the tray about every 30mins.

Step 7

Eat with custard!