1/3
2/3
3/3
94%
13
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories141.1 kcal (7%)
Total Fat6.8 g (10%)
Carbs18.2 g (7%)
Sugars6.3 g (7%)
Protein2 g (4%)
Sodium20.4 mg (1%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix together the butter with the sugars
Step 2
Add the egg
Step 3
Stir in the flour and baking powder
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven at 175°C
OvenPreheatStep 6
Roll out the dough and cut the cookies using cookie cutter of your choice
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 175°C for 10 to 12 minutes
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Step 10
You can decorate them if you like :)
Notes
36 liked
2 disliked
Easy
Delicious
Go-to
Kid-friendly
Sweet
