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Ingredients
0 servings
1 lbfrozen cooked peeled and deveined shrimp
thawed

2 cupsbroccoli florets
cut into quarters

4 Tbspbutter
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4garlic cloves
minced

½ tspred pepper flakes
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½ tspsalt
Instructions
Step 1
Melt butter in a large non-stick frying pan over medium heat. Add garlic and red pepper flakes and cook for 20 seconds. Add broccoli and stir until combined. Cover and cook for 3 minutes, or until broccoli is almost cooked through.
Step 2
Add shrimp and salt to the frying pan and stir until combined. Cook for 2 minutes, or until the shrimp is evenly heated through. Add more salt to taste if needed.
Notes
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Delicious
Easy
Go-to
Spicy