Shrimp etouffe

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Step 1

Combine oil and flour over low heat, stirring constantly, until a light tan color.

Step 2

Add onion, Celery, and bell pepper and sweat for 5 min.

Step 3

Add garlic and jalapeño, and eat for one minute until fragrant.

Step 4

Add pepper, paprika, onion powder, garlic powder, cayenne pepper, Oregano, and thyme. Heat for one minute.

Step 5

Add shrimp stock a little at a time stirring until smooth.

Step 6

Add tomato, Worcestershire, and hot sauce. Bring to a boil, reduce to a simmer, and let dinner for one hour.

Step 7

While etouffe is simmering cook rice according to directions.

Step 8

When rice is finished add shrimp to simmering pot, remove from heat, and let sit for five minutes.

Step 9

Scoop rice into a bowl, and ladle etouffe over top. Garnish with green onion.