Soda Bread
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By Lauren Lappetito
Soda Bread
8 steps
Prep:15minCook:35min
From my grandmother. It's been in my family for too long.
Ensure to mix thoroughly but do not knead. Best served with butter and preserves.
Updated at: Thu, 17 Aug 2023 08:48:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories138.5 kcal (7%)
Total Fat2 g (3%)
Carbs27.3 g (11%)
Sugars9.4 g (10%)
Protein3.3 g (7%)
Sodium237.1 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine all dry ingredients into large bowl
Step 2
In liquid measuring cup, beat egg and add enough buttermilk to egg to make 2 cups
Step 3
Cut in butter to dry ingredients. Make sure butter stays cold as possible (like pie dough).
Step 4
Add raisins to dry ingredients and combine.
Step 5
Add liquid buttermilk/egg mixture to dry. Mix gently with wooden spoon then mix with hands. DO NOT KNEAD DOUGH.
Step 6
Dump dough onto flour surface and shape round. Place into buttered and floured skillet, frying pan, or Dutch oven.
Step 7
Cut cross with butter knife into top of bread.
Step 8
Baked at 400F for 15 minutes and 350F for 20 minutes until brown on top. Let cool before enjoying.
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