Linds’ Buffalo Chicken Dip
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By Amanda T
Linds’ Buffalo Chicken Dip
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 08:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories724.4 kcal (36%)
Total Fat59.7 g (85%)
Carbs8.5 g (3%)
Sugars5.7 g (6%)
Protein37.6 g (75%)
Sodium2055.2 mg (103%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat a large pan/skillet, drain the cans of chicken & empty into the pan along with the hot sauce.
Step 2
Break up the chicken as it heats up with the hot sauce.
Step 3
Break softened cream cheese into chunks and Stir it in along with the ranch, continue stirring until well blended and warm.
Step 4
After it’s blended & warm, mix in HALF of the shredded cheese, stir until the cheese melts in; that will be fairly quick.
Step 5
Transfer to a slow cooker and add the remaining shredded cheese on top of the dip; it will get melty and bubbly as the slow cooker heats up.
Notes
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