Linds’ Buffalo Chicken Dip

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat a large pan/skillet, drain the cans of chicken & empty into the pan along with the hot sauce.

Step 2

Break up the chicken as it heats up with the hot sauce.

Step 3

Break softened cream cheese into chunks and Stir it in along with the ranch, continue stirring until well blended and warm.

Step 4

After it’s blended & warm, mix in HALF of the shredded cheese, stir until the cheese melts in; that will be fairly quick.

Step 5

Transfer to a slow cooker and add the remaining shredded cheese on top of the dip; it will get melty and bubbly as the slow cooker heats up.