Saag paneer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a splash of water in a wok or deep frying pan over a high heat, add the spinach and stir until wilted. Drain thoroughly then roll up in a few sheets of kitchen paper and squeeze out as much excess water as possible. Tip the spinach onto a board and roughly chop.

Step 2

Wipe the wok clean, add the coconut oil and set over a high heat. Add the paneer and fry for 2-3 minutes until golden. Remove the paneer from the wok with a slotted spoon and set aside. Add the onions, garlic, ginger and chilli to the pan and fry until soft. Add the spices, fry for a minute then return the paneer and spinach to the pan. Toss everything together, season with salt, tip into a bowl and serve with the poppadoms.