Beef Cheek Egg Rolls

Smoky, salty, sweet & savory, these smoked Wagyu beef cheeks make the perfect egg roll. Crisply wrapped with Havarti cheese and hot honey, these are sure to please.

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Step 1

Trim cheeks and season well. Place on 300-degree smoker on indirect. Cook until nice crust forms about 1-1/2 hours. Wrap in butcher's paper with a pat of butter on each one. Smoke until cheeks are tender about another 3-4 hours.

Step 2

Shred up meat, slice cheese into sticks and beat egg.

Step 3

Stuff each wrapper with beef, cheese and a drizzle of hot honey.

Step 4

Brush egg on all edges of wrapper. Fold in size and roll ensuring a good seal.

Step 5

Fry at 350 until golden brown.

Step 6

Serve with some hot honey for dipping.

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