Beef Cheek Egg Rolls

Name: Beef Cheek Egg Rolls
Cuisine: American
Ingredients: 2 beef cheeks; Boudreaux's Prime Steak & Chop seasoning; Boudreaux's Fire & Smoke seasoning; 1/2 stick butter; Hot honey; Havarti cheese; Wonton wrappers; 1 egg beaten; Oil for frying

6 steps

Smoky, salty, sweet & savory, these smoked Wagyu beef cheeks make the perfect egg roll. Crisply wrapped with Havarti cheese and hot honey, these are sure to please.

Updated at: Thu, 17 Aug 2023 05:13:41 GMT

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Ingredients

0 servings

2beef cheeks

Steak & Chop seasoning

& Smoke seasoning

0.5 stickbutter

Instructions

Step 1

Trim cheeks and season well. Place on 300-degree smoker on indirect. Cook until nice crust forms about 1-1/2 hours. Wrap in butcher's paper with a pat of butter on each one. Smoke until cheeks are tender about another 3-4 hours.

Step 2

Shred up meat, slice cheese into sticks and beat egg.

Step 3

Stuff each wrapper with beef, cheese and a drizzle of hot honey.

Step 4

Brush egg on all edges of wrapper. Fold in size and roll ensuring a good seal.

Step 5

Fry at 350 until golden brown.

Step 6

Serve with some hot honey for dipping.

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