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By bon appétit
Spaghetti With No-Cook Puttanesca
Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being watery.
Updated at: Fri, 11 Sep 2026 04:19:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
41
High
Nutrition per serving
Calories628.3 kcal (31%)
Total Fat30.1 g (43%)
Carbs74.9 g (29%)
Sugars6.6 g (7%)
Protein12.8 g (26%)
Sodium1484.4 mg (74%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2beefsteak tomatoes
halved crosswise, seeds removed
2garlic cloves
finely grated
1 tspcrushed red pepper flakes
2 tspkosher salt
plus more
1 ½ cupscherry tomatoes
halved
1 cupcastelvetrano olives
crushed, pits removed
2 Tbspdrained capers
¼ cupextra-virgin olive oil
plus more for drizzling
12 ozspaghetti
¼ cupparsley
finely chopped
3 Tbspunsalted butter
cut into pieces
Instructions
View on bon appétit
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Notes
3 liked
0 disliked
Fresh
Delicious
Easy
Go-to
Under 30 minutes
