Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Ingredients: 4 cups small diced rhubarb; 1 3/4 cups sugar (white or packed light brown); 1 egg; 2 1/2 tablespoons instant tapioca; Pinch of salt; 1/2 cup flour; 1 1/2 uncooked rolled oats; 3/4 cups firmly packed brown sugar; 1/2 teaspoon salt; 1=2 teaspoons cinnamon; 1/2 -1 teaspoon freshly grated nutmeg (optional, but worth it); 1/2 cup melted butter

4 steps

Prep:40minCook:1h

Better than any other fruit under a delicious crispy crumble topping. Credit goes to my Granny, whose rhubarb pie recipe makes the lucious, well-thickened filling, and her apple crisp recipe provides the best topping. Goes together quickly, and disappears fast!

Updated at: Thu, 17 Aug 2023 04:51:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories612.9 kcal (31%)

Total Fat17.4 g (25%)

Carbs116.3 g (45%)

Sugars83.6 g (93%)

Protein6.2 g (12%)

Sodium257.5 mg (13%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsrhubarb

small, diced

1 ¾ cupssugar

white or packed light brown

1egg

2 ½ tablespoonsinstant tapioca

salt

½ cupflour

1 ½ cuprolled oats

uncooked

¾ cupsbrown sugar

firmly packed

½ teaspoonsalt

1 teaspoonscinnamon

½ teaspoonnutmeg

freshly grated, optional, but worth it

½ cupbutter

melted

Instructions

Step 1

In a medium size bowl, mix the rhubarb, sugar, egg, tapioca, and salt together, and dump into an 8”x8” square pan or 9” round pan. Best if the pan has high sides.

Step 2

Bake in preheated 350* oven, covered so filling doesn’t dry out, for 20 minutes.

OvenPreheat

Step 3

While filling is pre-baking, wash and dry mixing bowl; then measure the remaining dry ingredients into the bowl and mix well. Melt the butter, and mix with dry ingredients until crumbly, with no dry bits.

Step 4

After the filling has been in the oven for 20 minutes, take out and uncover. Stir the edges to the center to even out the cooking of the filling. Spread topping evenly, return to oven, uncovered, and bake another 30 minutes (rotate half way through) or until bubbly in center. Cool on rack to set filling; serve warm or cold.