Pate Brisee Galette

Name: Pate Brisee Galette
Cuisine: European, Mediterranean, French
Ingredients: 6 cups bread flour; 2 T sugar; 1 T salt; ¾ lb butter; ¾ c shortening; Ice water as needed; 7 Tbsp (100 g) soft butter; ¾ c (100 g) confectioners sugar; 1 c (100 g) almond flour; 1 Tbsp (10g) cornstarch; 2 eggs; 1 Tbsp Rum (optional); 1 egg; 1 T milk, cream or ½ & ½; ¼ t salt; 8 oz leafy greens, roughly chopped; 2 shallots, thinly sliced; 6 oz goat cheese or ricotta; 1 teaspoon vinegar (any kind that you have or lemon juice); 1 teaspoon chili flake; 1 teaspoon Salt; ½ t ground black pepper; 12 oz strawberries, halved with green tops removed.; zest and juice of one lemon; 1 Tablespoon sugar, honey or maple syrup; 1 teaspoon cornstarch; Palm full of Basil sprigs (optional); 2 tablespoons raw sugar (optional); 2 tablespoons Toasted sliced or chopped almonds (optional)