PAD SEE EW RICE PAPER SKEWERS 🍢

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Step 1

In a shallow bowl or plate wet rice paper on each side making it soft enough to roll

Step 2

Fold the insides of the rice paper roll inwards to make a “rectangle” shape. Roll inwards. Repeat with all rice papers.

Step 3

Cut each roll in half and stack it onto a skewer

Step 4

Mix together garlic, spring onions, oyster sauce, sugar, chilli flakes.

Step 5

Add each skewer to a lightly oiled pan on a medium heat

Step 6

Immediately pour sauce on top, coating and flipping until sticky