Breakfast Casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound ground pork sausage; 2 tablespoons butter; 1 onion, sliced; 2 teaspoons seasoning salt; 1 cup shredded Cheddar cheese; 12 eggs, lightly beaten; salt and pepper to taste; 1 lb Hash Browns

5 steps

Prep:30minCook:45min

Make the night before. Just add eggs in the morning.

Updated at: Mon, 25 Dec 2023 16:29:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories269.6 kcal (13%)

Total Fat19.9 g (28%)

Carbs9 g (3%)

Sugars1.3 g (1%)

Protein13 g (26%)

Sodium771 mg (39%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundground pork sausage

2 tablespoonsbutter

1onion

sliced

2 teaspoonsseasoning salt

1 cupshredded cheddar cheese

1 lbHash Browns

Instructions

Step 1

Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.

Step 2

Cook Hash Browns as package direction.

Step 3

Melt butter in a large saucepan over medium heat, saute onions until tender, about 10 minutes. Add Hash Browns and sprinkle with seasoning salt. Place potato mixture in the oiled baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.

Step 4

Bake 30 to 45 minutes in the preheated oven at 350, or until eggs are fully cooked.