Copycat Texas Roadhouse Steak Rub

Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Get the highest quality meat that you can afford- it will make all the difference. Porterhouse, N.Y. Strip, & Ribeye are all perfect for grilling. Visit here for a complete list of options! https://www.thespruceeats.com/best-steaks-to-grill-478983

Step 2

Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.

Step 3

Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface (through osmosis) and actually helps break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaced has time to reabsorb, which makes the meat juicer.

Step 4

Contrary to popular belief, it’s best not to oil your grill grates before grilling. These guys can tell you why. https://www.huffpost.com/entry/oil-grill-grates_n_595e481de4b0d5b458e89451

Step 5

Hot & Fast is the best way to cook a steak on the grill, so don’t be afraid to turn up that heat. This goes for all cooking levels, from rare to well done.

Step 6

Cook the steak for 4-5 minutes on the first side, then flip. It should be brown and charred. Then follow the cooking times below depending on how you like it cooked:

Step 7

5 minutes: Medium Rare. 7 minutes: Medium. 10 minutes: Well Done

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