Lentil Stew | The Game Changers

Name: Lentil Stew | The Game Changers
Cuisine: European
Ingredients: 1 medium yellow or white onion, chopped (about 2 cups); 8 cups water; 1½ pounds white potatoes, peeled and chopped (about 4½ cups); 2 medium carrots, sliced (about 1½ cups); 1½ cups dry/uncooked brown lentils, rinsed; 3 ribs celery, chopped (about 1 cup); 1 tablespoon dried Italian herb seasoning; 1 teaspoon granulated garlic; ½ teaspoon ground cumin; 3 cups chopped green cabbage