Guinness Stew

Name: Guinness Stew
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 lbs stew beef cubed; 1/4 cup flour; 1 container chopped mushrooms; 2 chopped onions; 2 chopped celery; 1 chopped red pepper; 6 cloves chopped garlic; 1 bag quartered small potatoes; 2 diced carrots; 1 package quartered green beans; 1/2 tsp crushed thyme; 1/4tsp Cayenne pepper; 1 can Guinness beer; 2 tsp worcestershire sauce; 1 container low sodium beef stock; 2 Bay leaves

3 steps

Prep:1hCook:2h 30min

Guinness Stew

Updated at: Sun, 01 Mar 2026 23:16:44 GMT

Nutrition balance score

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Ingredients

6 servings

2 lbsstew beef

cubed

¼ cupflour

1 containermushrooms

6 clovesgarlic

1 bagpotatoes

1 packagegreen beans

quartered

½ tspthyme

crushed

¼ tspcayenne pepper

1 canGuinness beer

2 tspworcestershire sauce

1 containerlow sodium beef stock

2bay leaves

Instructions

Step 1

Dice beef into small cubes. Add salt and pepper. Toss in flour. Heat Dutch Oven on high. Preheat oven at 325 degrees. Brown beef in olive oil (about 6-8 minutes). Work in batches if need be.

Step 2

Remove beef and set aside. Add onions, celery, mushrooms, and red pepper. Cook for 6 minutes.

Step 3

Add seasonings. Deglaze with beer. Add Worcestershire sauce and beef stock. Add potatoes, carrots, and green beans. Bring to a boil then cover and place in oven for 2 hours.

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Guinness Stew

Nutrition balance score

Ingredients

Instructions

Notes

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