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Ingredients
4 servings
Instructions
Step 1
Step 1 Cut all the veg into chunky pieces and fry in a casserole dish for approx 10 mins in oil.
Step 2
Step 2 Add flour and rosemary
Step 3
Step 3 Stir in wine and leave for 2 mins for wine to thicken
Step 4
Step 4 Add tomatoes, fill can with water and put in. Add crushed stock cube and Banana Blossom.
Step 5
Step 5 Place in oven @180°c for 90 mins.
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