Steamed egg, 鸡蛋羹

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot, boil water, put steamer on, turn medium

Step 2

Beat eggs in measuring cup, mix with water (add 1 tsp chicken flavoring) or stock/milk, 1 tsp yondu; make sure water is lukewarm.

Step 3

Strain to remove bubbles; (opt) equally divide into two tea cups

Step 4

Cover bowl/cups with a plate on top/film. Steam on medium (big burner) for 8min, turn off heat for another 5min.

Step 5

Put a spoon of soy sauce and drops of sesame oil. Garnish with finely chopped GO.