Cilantro Shrimp Over Tri-Colored Voodles

Name: Cilantro Shrimp Over Tri-Colored Voodles
Cuisine: World Cuisine
Ingredients: Cilantro, 1 bunch finely chopped; Limes, 3 freshly juiced; Shrimp, 1 lb. cooked, peeled, and deveined; Garlic, 1 clove finely chopped; Sea salt, to taste; Black pepper, to taste; Olive oil, 1/4 cup; Voodles; 1 organic zucchini, spiralized (thin side); 1 organic yellow squash, spiralized (thin side); 1 sweet potato, spiralized (thin side); 1 Tbsp olive oil; Pinch sea salt; Pinch freshly ground pepper

3 steps

Updated at: Wed, 16 Aug 2023 18:56:26 GMT

Nutrition balance score

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Ingredients

4 servings

1 bunchCilantro

finely chopped

3Limes

freshly juiced

1 lbShrimp

cooked, peeled, and deveined

1 cloveGarlic

¼ cupOlive oil

Voodles

1zucchini

organic, spiralized, thin side

1yellow squash

organic, spiralized, thin side

1sweet potato

spiralized, thin side

1 Tbspolive oil

sea salt

pepper

freshly ground

Instructions

Step 1

In a large bowl combine all shrimp ingredients and toss to combine.

Step 2

Wash, dry, and process veggies through spirilizer to produce "Voodles" or purchase already processed. Saute "Voodles" in seasoned olive oil for approximately 3-5 minutes (until slightly softened).

Step 3

Add to shrimp mixture and combine thoroughly. Enjoy!