Gulliver's Creamed Corn

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.

Step 2

Bring the whipping cream to a boil, reduce heat and add corn.

Step 3

Simmer 5 minutes.

Step 4

Stir in salt and sugar.

Step 5

Make paste with 3 T butter and 3 T flour and stir into corn.

Step 6

Cook until thickened.

Step 7

Pour into baking dish, sprinkle with cheese and dot with butter.

Step 8

Refrigerate for up to 4 days but do not freeze.

Step 9

Bake at 350 for 30 minutes or until bubbling and golden brown.