Enchiladas with Salsa Verde

Updated at: Wed, 16 Aug 2023 23:53:32 GMT

Step 1

Preparation

Step 2

Place the tomatillos, jalapeño, onion, cumin, garlic, and oil into the Anyday dish and toss to combine. Cover with the lid (knob lifted). Cook in the microwave for 6 minutes, or until vegetables have softened.

Step 3

Add salt and cilantro. Blend with an immersion blender (or regular blender) until the salsa verde is smooth. Taste and adjust seasonings if necessary.

Step 4

Spread ¼ cup sauce into the bottom of the Anyday dish. Toss chicken with ¼ cup salsa verde. Fill each tortilla with chicken and 2-3 tablespoons of cheese, roll and place into the dish. Repeat with remaining tortillas.

Step 5

Cover tortillas with remaining sauce and cheese. The enchiladas will be snug in the dish, but that is ok!

Step 6

Cover with lid (knob lifted) and cook for 7-8 minutes or until cheese is melted and chicken is warmed through.

Step 7

Serve with lime wedges and sour cream, if desired.

Step 8

Serving suggestions & tips

Step 9

For a leaner option, fill tortillas with shredded turkey and greek yogurt.

Step 10

Serve any leftover salsa verde with tortilla chips!

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Delicious

Easy

Go-to

One-dish

Under 30 minutes